Far exceeded expectations. Better than any homemade dough I’ve tried (both yeast and sourdough) and far better than grocery store dough. Easier to work with and produced great results in my Ooni and also in my oven on a pizza steel. I’ll be a repeat customer for sure.Jeff Levy
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5 Reasons Why 40,000+ Pizza Lovers Switched to Poco Bero for Real New York Dough
Poco Bero Team✓
Scratch dough takes days and still tears. Grocery dough tastes like cardboard. Here are 5 reasons pizza oven owners keep a box of Poco Bero in the freezer.
4.89/5 from 1,113 reviews
TL;DR
Ships frozen with dry ice
Free 2‑day US shipping
4.89/5 from 1,113 reviews
30‑day money‑back guarantee
Poco Bero is real New York-style pizza dough, made in New York with New York water. We do the days of fermenting. You thaw a 10 oz ball overnight, press it out to a full 12 inch, and bake it in about 8 minutes in any oven you own. It ships frozen with free 2-day shipping and a 30-day money-back guarantee.
Ships frozen with dry iceFree 2‑day US shipping4.89/5 from 1,113 reviews30‑day money‑back guaranteeScratch, Grocery, or a 10 oz Ball From New York
How a Poco Bero ball stacks up against dough from scratch and the grocery-store dough ball.
| Feature |  |
From scratch | Grocery dough ball |
|---|---|---|---|
| NY-style crustNY crust | ✓Airy, crispy crust every time | ~Only on a good day | ✕Tastes like cardboard |
| Time and effortEffort | ✓Thaw overnight, stretch, bake in about 8 min | ✕Days of mixing and fermenting | ~Quick to grab |
| Quality and consistencyConsistency | ✓Every ball comes out the same. Made with NY water | ✕Guesswork. It still tears | ✕Hit or miss |
| Guarantee | ✓30-day money back | ✕None | ✕None |
- “Better than any homemade dough I’ve tried (both yeast and sourdough) and far better than grocery store dough.” Jeff Levy, verified buyer
Reason 1: There was nothing between scratch dough and the grocery ball. So we made it.
Why we started Poco Bero, in 46 seconds.
Scratch dough takes days and can still tear on you. The grocery-store ball is cheap and tastes like cardboard. Those were your only 2 options, and neither one was good.
Poco Bero is real New York-style dough with the days of work already done. You thaw it, stretch it, and bake it.
Reason 2: It turns out it really was the water.
We make every ball in New York with actual New York water. Here are the 3 things it does for the dough:
- The calcium and magnesium in it are in balance, so the crust comes out tender and chewy.
- It is low in dissolved solids, so the gluten forms evenly across the whole ball.
- It is slightly alkaline, which helps the gluten form.
That is why a crust from New York tastes like a crust from New York.
“Fabulous delivery, quality and instructions. Like I tell all the transplants- it’s the water!!” James Barada, verified buyer, September 2026
Reason 3: Every ball is 10 oz. The 25th pizza comes out like the first.
We do the days of fermentation so you don't have to. Every ball comes out the same way: 10 oz, flash frozen, and wrapped on its own.
One ball makes a 12-inch pizza, or up to 14 inches with a thin hand toss. Same rise, same crust, every time.
- “I have a Solo Pi pizza oven and it comes out perfect every time!” Patti Kremser, verified buyer
Reason 4: Thaw it overnight, press it to a full 12 inch, bake it in about 8 minutes.
Move a ball to the fridge the night before, or leave it on the counter 4 to 6 hours. Then press it out to a full 12 inch without a fight. It works in any oven you already own.
Works in every oven
- Gozney Dome
- Gozney Roccbox
- Ooni Karu 12
- Ooni Karu 16
- Ninja Oven
- Solo Stove Pi
- Brick Oven
- Kitchen Oven
- BBQ
- Piezano
- “550 for 7 minutes.” Kevin MacDonald, on Facebook
- “Solo, crispy crust, Breville, soft and chewy.” Sharon Sagal Cuyler, on Facebook
Reason 5: No mess, no stress. It lands on dry ice, keeps 9 months, and you get 30 days to decide.
Your box ships frozen in an insulated cooler with dry ice matched to your zip code, and shipping in the US is free. It keeps 9 months in the freezer, so pizza night with friends and family is always on hand. Top it with whatever you like.
If you don't love it, tell us within 30 days and you get your money back. We can offer that because 1,027 of our 1,113 reviews are five stars.
9 moKeeps frozen
2-dayFree US shipping
30-dayMoney back
Pick Your Pack. Subscribe and Save 15%.
Every pack is 10 oz New York-style dough balls, shipped frozen to your door. Under $5 a dough ball on the 25-pack, less on the bigger boxes. That is a 12-inch New York pie for less than five dollars in dough.
Original
25 dough balls
$119.97
$4.80 per dough ball
or $101.97 when you subscribe
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Most popular
50 dough balls
$199.94
$4.00 per dough ball
or $169.95 when you subscribe
Shop the 50-packSave up to 15% + free shipping
Best value
100 dough balls
$299.99
$3.00 per dough ball
or $254.99 when you subscribe
Shop the 100-packSave up to 15% + free shipping
25 dough balls
$119.97
$4.80 per dough ball
or $101.97 when you subscribe
Shop the 25-packSave up to 15% + free shipping
Most popular
50 dough balls
$199.94
$4.00 per dough ball
or $169.95 when you subscribe
Shop the 50-packSave up to 15% + free shipping
Best value
100 dough balls
$299.99
$3.00 per dough ball
or $254.99 when you subscribe
Shop the 100-packSave up to 15% + free shipping
Subscribe and save 15% on every order. Deliveries every 1 to 4 months, your pick. Modify, skip or cancel anytime.
Ships frozen with dry iceFree 2‑day US shipping4.89/5 from 1,113 reviews30‑day money‑back guarantee1,113 Reviews. 4.89 Out of 5.
Three verified buyers, in their own words. Pulled straight from the reviews on our product page.
this dough is exactly as represented! It presses out to the the right shape without ripping and it is just the perfect thickness. I have a Solo Pi pizza oven and it comes out perfect every time! If I could give this 10 stars.....I would!!!Patti Kremser
For once, and advertisement didn’t lie. Your dough is the best I’ve had since I left New Jersey. As long as I live west of the Mississippi, you have a lifelong customer.Michael Ricigliano
Real New York Dough. None of the Days of Work.
Try a pack today and save 15% when you subscribe. Once it lands, thaw it tonight and bake it tomorrow.
4.89/5 from 1,113 reviews
Ships frozen Mon to Thu · Free 2‑day US shipping · 30‑day money-back guarantee
Before You Order
Who is Poco Bero for?
Pizza oven owners who are done with scratch dough and store-bought balls. It also works in a kitchen oven and on a grill. No skill required.
How does it ship?
Frozen, in an insulated cooler with dry ice matched to your zip code. Orders ship Monday to Thursday and travel 2 days on dry ice, free in the US. Allow 2 to 7 business days door to door depending on when you order. The box is 100% recyclable, with a QR code for handling instructions.
How do I thaw it?
Take out what you need. Leave it 4 to 6 hours at room temperature, or overnight in the fridge. Use it within 72 hours once thawed, and do not refreeze.
What ovens does it work in?
Gozney Dome, Gozney Roccbox, Ooni Karu 12 and 16, Ninja, Solo Stove Pi, Piezano, a brick oven, your kitchen oven, or a BBQ. It bakes in about 8 minutes.
What is in it?
Enriched wheat flour, water, and under 2% each of yeast, olive oil, sugar, salt, malted barley flour, and dextrose. No canola oil. Contains wheat. One fifth of a crust (57 g) is 140 calories, 1 g fat, 26 g carbs, and 5 g protein.
How many pizzas per pack?
One 10 oz ball makes one 12-inch pizza. A 25-pack is 25 pizzas, a 50-pack is 50, and a 100-pack is 100. Balls keep 9 months in the freezer, so buy what fits your freezer.
Will 25 dough balls fit in my freezer?
Each ball is wrapped on its own, so you can split a box across shelves or the door. They keep 9 months frozen, so there is no rush. As one buyer put it on Facebook: "25 balls I thought would be too many but now I think not."
What if I don't like it?
Tell us within 30 days and you get your money back. Your order is also protected against thawing, loss, theft, or damage on the way to you.